Cummulative Rating
N/A Servings
Makes about 10 cups Difficulty
Medium
Ingredients
1 cup pecans 8 cups popped plain popcorn 6 Tablespoons unsalted butter 1 cup pure maple syrup Salt
Directions
Place pecans in a dry skillet and set over medium heat. Cook, stirring occasionally, until pecans are toasted and fragrant. Remove pecans from skillet. Allow to cool, then coarsely chop.
Toss pecans and popcorn together in a large bowl.
Line a shallow baking pan with foil. Lightly oil foil. Lightly oil a wooden spoon.
In a small saucepan melt butter over medium heat. Add syrup and about 1/2 teaspoon salt. Bring to a boil, without stirring, until mixture registers 300°F, about 15-20 minutes.
Pour syrup over pecans and popcorn; stirring quickly with the oiled spoon to coat.
Immediately spread popcorn mixture into prepared baking pan. Cool completely.
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