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Hamburgers Stuffed with Cheese

Cummulative Rating

Servings
Serves 2-4
Difficulty
Easy
Ingredients

1/2 pound ground beef
4 slices Monterey Jack cheese
Salt
Directions
Make 2-4 hamburger patties and press them flat. Add 1 slice of cheese to each pattie and fold sides in to cover the cheese. Reshape into thicker patties. Heat a heavy skillet over medium-high heat. Sprinkle the patties with salt, on both sides. When hot, add the patties and brown on both sides, cooking until done.
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Posted Date: 1/14/2013

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