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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Creamy Tomato Sauce with Sausage over Noodles

Cummulative Rating
N/A
Servings
Makes 4 servings.
Difficulty
Easy

Ingredients

8 oz. gf penne
1 Tablespoon olive oil
1 lb. mild Italian sausage, bulk
2 14.5 oz. cans of diced Italian tomatoes
1 teaspoon fresh rosemary, chopped
Salt and freshly ground black pepper
Pinch of hot red pepper flakes (optional)
1/2 cup whipping cream
1/4 cup Parmigiano Reggiano cheese, grated

Directions

Cook the pasta in a large pot of boiling salted water until al dente. Drain.

Heat the oil in a large skillet. Add the sausage and cook until browned, breaking up the large chunks as it cooks. Add the canned tomatoes and rosemary. Season to taste with salt, freshly ground black pepper and hot red pepper flakes. Cook mixture, uncovered, over medium high heat for 8-10 minutes.

Reduce heat to medium and stir in the cream. Cook at a simmer for 5 minutes or until the mixture begins to thicken. Pour sauce over cooked noodles. Garnish with grated parmesan cheese and serve.

Tips

We used Tinkyada’s gf penne for this recipe. To purchase this product please click the link below in our Recommended Tools section.

Recommended Tools

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