1 Tablespoon olive oil
2 cups red bell peppers, sliced
1 cup yellow bell pepper, sliced
1 cup orange bell pepper, sliced
1-1/4 cup sliced onion
2 garlic cloves, minced
1 cup gf Chicken Stock
1 Tablespoon tomato paste
1-1/2 teaspoons fresh basil, chopped
1-1/2 teaspoons red wine vinegar
Salt and freshly ground black pepper
4 Johnsonville brats