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French Fries

Cummulative Rating
N/A
Servings
Serves 2
Difficulty
Easy
Ingredients

1 large russet potato
vegetable oil
salt
Directions
Peel and slice potato into 1/8" slices.
Fill a large heavy skillet 1/2" deep with oil and heat until oil is very hot. Test correct temperature by placing a tip of a potato slice in oil. Oil is ready when it immediately begins to fry. When oil is ready, add potatoes and fry until golden and crispy. Remove fries from oil with tongs and place on paper towel. Salt and serve.
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