2 carrots, peeled, cut lengthwise in strips and diced
1 yellow onion, minced
2 garlic cloves, minced
3 celery stalks, diced
1/2 pound gf prosciutto, cut into small squares
1-3/4 pound tomatoes, blanched, peeled, seeded and diced
One 28 ounce can tomatoes, drained and chopped
10 ounces ground round
7 ounces ground pork
1/4 cup olive oil
1/4 cup fresh parsley, chopped
6 Tablespoons butter
6 Tablespoons gf tomato paste
1 cup gf beef stock
1 teaspoon salt
Freshly ground pepper
1 teaspoon sugar