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Mexican Hot Chocolate

Cummulative Rating
N/A
Servings
Makes 4 servings.
Difficulty
Easy
Ingredients

4 cups milk
3 cinnamon sticks, broken in half
30 whole cloves
1/2 teaspoon aniseed
5 ounces semi-sweet chocolate, chopped
2 Tablespoons unsweetened cocoa powder
2 Tablespoons brown sugar, packed
Directions
In a heavy saucepan, bring milk and spices to a simmer over medium heat. Add chocolate, cocoa and sugar. Whisk until chocolate melts. Remove from heat and let steep for 45 minutes. Bring hot chocolate to a low simmer. Strain into 4 mugs. (Serves 4)
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