Makes 2 servings. Difficulty
3/4 pound salmon filet Salt and freshly ground black pepper 1 medium tomato, chopped 3 green onions, chopped 2 Tablespoons lime juice 1/2 jalapeño pepper, minced 1 Tablespoon tequila 1 Tablespoon olive oil 1 Tablespoon fresh cilantro, chopped
In a medium bowl combine tomatoes, onions, lime juice, jalapeño pepper, and tequila. Season to taste with salt and freshly ground black pepper.
Preheat oven to 400°F.
Lightly oil bottom of a baking dish with olive oil. Place salmon filet skin-side down in baking dish. Season with salt and freshly ground black pepper. Drizzle salmon with olive oil. Top with tomato mixture.
Bake salmon for 15-20 minutes or until it flakes easily with a fork.