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Makes 2-3 main course servings. Difficulty
Easy
Ingredients
8 ounces gf angel hair pasta 1 large garlic clove, minced 1/4 teaspoon kosher salt 2 ripe roma tomatoes, diced 1 Tablespoon fresh basil, sliced thin 1 Tablespoon good quality extra virgin olive oil Salt and freshly ground black pepper 1/4 cup parmigiano reggiano cheese, finely grated (optional)
Directions
Mince garlic and press with the back of a chef’s knife to smash. Add salt to garlic and continue to smash garlic until salt is mixed in. (This will remove the bitterness in the fresh garlic.)
Prepare pasta according to package directions. Drain.
Place cooked pasta in a large bowl. Toss with olive oil, garlic paste, tomatoes and basil. Adjust seasonings to taste with salt and freshly ground black pepper. (Optional) Sprinkle with finely grated parmigiano- reggiano. Serve.
Tips
We used Tinkyada’s gf angel hair pasta for the gf pasta in this recipe.
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