1 russet potato 1-1/2 pounds cod filet or other delicate white fish Salt and freshly ground pepper to taste 1 Tablespoon fresh ginger, minced 1/2 cup fresh cilantro, chopped 1 Tablespoons fresh shallots, chopped 1/4 cup fresh red bell pepper, chopped 2 teaspoons vegetable oil
Peel potato and cut into 1" pieces. Place in a pot of salted water over medium-high heat and bring to a boil. Reduce heat to medium and slow boil until potato is tender but not mushy.
Place fish filet in a skillet and cover with water. Sprinkle with salt and bring to a boil over high heat. Cover skillet and remove from heat. Let sit for 10 minutes.
Remove fish with a slotted spoon to a shallow bowl. Drain potato and add it to fish; mashing both together. Add remaining ingredients, except oil and blend together. Shape into 8 patties.
Preheat broiler and place a rack about 4" from heat. Place patties on a non-stick baking sheet and lightly brush both sides with oil. Broil until browned on top, turn and brown other side. Serve immediately.