Makes 4 servings. Difficulty
1-1/2 pounds salmon filet Extra virgin olive oil Salt and freshly ground black pepper 1/2 cup red wine 1/2 cup balsamic vinegar 2 Tablespoons orange juice Juice of 1/2 lemon 2 Tablespoons brown sugar Fresh chives for garnish
Prepare a grill.
Spray or brush flesh side of salmon with olive oil. Season with salt and freshly ground black pepper.
Grill salmon for 5-6 minutes or until it flakes easily with a fork and is just cooked through.
Meanwhile, in a small saucepan, bring wine, vinegar, orange juice, lemon juice and brown sugar to a boil over high heat. Reduce volume by half. Remove from heat. Adjust seasonings to taste with salt and freshly ground black pepper.
To serve: slide a spatula between flesh of salmon and skin. Divide filet into 4 equal portions. Pool sauce onto dinner plates, placing salmon on top. Garnish with fresh chives.