Cummulative Rating Servings
Makes 4 servings. Difficulty
Easy
Ingredients
2 cups red tomato, chopped 2 cups yellow tomato, chopped 1/2 cup onion, chopped 1/4 cup dry white wine 1/2 teaspoon orange zest, grated 1/4 cup orange juice 1/8 teaspoon ground turmeric 2 garlic cloves, minced 1 pound cod filet 1 teaspoon olive oil 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper
Directions
Preheat oven to 400°F.
In an 11"X7" baking dish combine red and yellow tomatoes, onion, wine, orange zest, orange juice, turmeric, and garlic. Bake at 400°F for 20 minutes.
Arrange cod filet on top of tomato mixture. Drizzle with olive oil and season with salt and freshly ground black pepper. Cover with foil and bake for 20 minutes or until cod flakes easily with a fork.
To serve, place cod on four dinner plates and top with tomato-orange sauce.
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