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Grilled Currried Shrimp

Cummulative Rating
N/A
Servings
Serves 2-4
Difficulty
Easy
Ingredients

1 pound large shrimp, peeled, deveined and split in half lengthwise
1 Tablespoon olive oil
Salt and fresh ground pepper to taste
1/2 teaspoon curry powder
Directions
Place shrimp on skewers and brush with oil. Sprinkle with salt and pepper and then with curry.

Heat a grill and grill shrimp about 1-1/2 to 2 minutes on each side. (You can also broil them for the same amount of time).
Tips
Serve with white rice.
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