8 ounces canned peaches, reserve juice 8 ounces canned pitted cherries 2 cups low-fat gf vanilla yogurt 1/4 cup sugar
Drain peaches and reserve 1/2 cup of juice. Drain cherries. Place peaches, reserved juice, cherries, yogurt and sugar in a food processor and process until blended, but fruit is still chunky. Pour into the freezer bowl of an ice cream maker and mix for about 30 minutes. Transfer to a sealable container and freeze to desired firmness.