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Makes about 20 shrimp. Difficulty
Easy
Ingredients
3 garlic cloves 1 inch cube of fresh ginger, peeled 1 cup fresh cilantro,loosely packed & coarsely chopped 1/4 cup fresh lemon juice 2 Tablespoons gf soy sauce 1/2 teaspoon olive oil 20 large shrimp, peeled and deveined
Directions
Combine garlic, ginger and cilantro in a food processor. Puree until smooth. Add lemon juice, gf soy sauce, and olive oil.
In a medium-size bowl, toss shrimp with marinade and refrigerate for for about 30 minutes.
Heat a non-stick saute pan over high heat. Transfer shrimp from marinade to saute pan, being careful not to crowd them. Cook for 2 minutes on each side.
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