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Bamboo Steamed Vegetables

Cummulative Rating
N/A
Servings
Makes 4 servings.
Difficulty
Easy
Ingredients

6 cups bok choy, torn
1 cup broccoli florets
1 cup cauliflower florets
1/4 cup Chinese dipping sauce
Directions
Arrange vegetables in a single layer on bamboo steamer racks. Add water to a wok to the depth of about 1 inch. Bring to a boil. Cover the steamer and place in the wok. Steam for 5 minutes or until vegetables are crisp tender.

Toss vegetables with 1/4 cup Chinese dipping sauce until coated.
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