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Spaghetti w/Tomato Sauce & Pesto

Cummulative Rating
N/A
Servings
Makes 4 servings.
Difficulty
Easy
Ingredients

8 ounces gf spaghetti
2 cups gf
Directions
In a saucepan heat tomato sauce over medium-low heat, stirring occasionally.

In a separate saucepan heat pesto over low heat.

Prepare pasta according to package directions. Drain.

Toss pasta with 1/4 cup tomato sauce.

To serve, divide pasta among 4 dinner plates. Spoon tomato sauce over pasta and top with a dollop of pesto. Sprinkle each plate with parmigiano-regianno cheese.
Serve immediately.
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