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Makes 4 servings. Difficulty
Easy
Ingredients
4 large russet potatoes, baked 1/2 cup milk 1 cup cheddar cheese, shredded 1/3 cup corn tortilla chips, crushed 1/3 cup fresh cilantro, chopped 1/4 cup scallions, chopped pico de gallo for garnish
Directions
Allow baked potatoes to cool while you chop other ingredients.
In a small saucepan bring milk to a simmer. Remove from heat and add cheese, stirring until melted.
Carefully slice tops of potatoes lengthwise and fluff potatoes with a fork. Top each with melted cheese, tortilla chips, scallions, cilantro and pico de gallo.
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