1 pound cherry tomatoes, cut in half 1/2 small red onion, thinly sliced 1/4 cup white wine vinegar 4 Tablespoons olive oil 1 Tablespoon fresh thyme, chopped 1/4 cup fresh parsley, chopped 1/4 teaspoon pepper 1/2 teaspoon salt 1 pound gf fettucini, cooked according to package instructions, rinsed and drained
Directions
In a large bowl, combine tomatoes, onion, vinegar, oil, thyme, parsley, pepper and salt. Add cooked pasta, toss to combine and serve immediately.
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