Heat oil in a large heavy skillet over medium-high heat. Add onions, peppers and salt; saute until vegetables are tender.
Place a small amount of butter in a heavy skillet over medium-high heat. Add tortillas, one or two at a time and top with vegetables and cheese. Cook until browned on bottom sides and cheese has melted. Repeat until all tortillas are done. Cut into 6 wedges and serve immediately.
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