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Spinach & Artichoke Dip

Cummulative Rating

Difficulty
Easy
Ingredients

2 cups shredded gf mozzarella cheese, divided
1/2 cup gf sour cream
1/4 cup parmesan cheese, grated & divided
1/4 teaspoon freshly ground black pepper
3 garlic cloves, crushed
One 14 ounce gf canned artichoke hearts (in water), drained & chopped
One 6 ounce gf cream cheese
5 ounces frozen spinach, thawed, drained & chopped
gf tortilla chips
Directions
Preheat oven to 350 degrees F.

In a large bowl, combine 1-1/2 cups mozzarella, sour cream, 2 tablespoons parmesan cheese, pepper, garlic, artichoke hearts, cream cheese and spinach. Stir until blended thoroughly.

Spoon mixture into a 1-1/2 quart baking dish. Sprinkle with remaining mozzarella and parmesan cheese.

Bake for 30 minutes or until bubbly and golden brown on top.
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Reviews

Posted By Member:
Posted Date: 1/15/2013

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Posted By Member:
Posted Date: 1/11/2013

usually so we dont over-eat I sprinkle the pan gsleroueny with cornmeal and place a log of artisan dough on it. If there is time I let it come up to room temp before flouring the top and slashing. Preheat


Posted By Member: Mandi
Posted Date: 8/9/2009

The only difference in this one and the other is the amount of cream cheese. The taste is completely the same though. It came in handy one day when I was craving this dip and only had a little cream cheese on hand. It isn’t as filling but it has the same yummy taste.

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