Kernels cut from 4 ears of corn
1/4 cup canola oil
1/2 cup gf flour
1/2 cup corn meal
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
One 4 ounce can of chopped green chiles
2 eggs, lightly beaten
1/2 teaspoon fresh ground pepper
1/2 teaspoon salt
1 cup gf sour cream or creme fraiche
1-1/2 cups shredded cheddar cheese