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Makes 4 servings. Difficulty
Easy
Ingredients
One 1 pound flank steak 1-1/2 Tablespoon chile powder 1 teaspoon ground cumin 1 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 cup canola oil 1 recipe of Pico de Gallo
Directions
In a small bowl, combine chile powder, cumin, salt, pepper and canola oil. Place flank steak in a large zip-lock bag and pour chile powder mixture in bag. Turn steak inside bag to coat thoroughly with chile mixture. Let marinate in refrigerate, turning occasionally, for 6 hours or overnight.
Grill flank steak for 5 minutes, turn and continue to grill for 4-6 minutes or until flank steak is medium-rare. Remove steak from grill and tent with foil to keep warm.
Let steak rest for 5 minutes. Slice steak in thin strips against the grain.
To serve lay 3-4 flank steak strips on a plate and top with fresh Pico de Gallo.
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