Cummulative Rating
N/A Servings
Makes 4 servings. Difficulty
Easy
Ingredients
1-1/4 pounds red potatoes, cut into 1 inch pieces 1 Tablespoon white wine vinegar 2 shallots, minced 1/4 cup Italian parsley, chopped 3 Tablespoons Tofutti sour cream 1 teaspoon fresh dill, chopped 1 teaspoon fresh chives, choppped 3 slices of prosciutto, finely chopped Salt and freshly ground black pepper to taste
Directions
In a medium saucepan cover potatoed with water and bring to a boil. Reduce heat and simmer for about 15 minutes or until tender. Drain. Stir in vinegar. Cover and chill.
In a large bowl combine potatoes with remaining ingredients. Toss gently to coat. Adjust seasonings to taste with salt and freshly ground black pepper.
Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Cummulative Rating
