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Cantaloupe Soup

Cummulative Rating

Servings
Makes 4 servings.
Difficulty
Easy
Ingredients

1 medium cantaloupe, cut into chunks
1 ripe peach, peeled, pitted and cut into chunks
1-1/2 cups peach nectar
Fresh lemon juice to taste
Fresh sugar to taste
Fresh berries for garnish (optional)
Directions
In a blender process the cantaloupe, peaches and peach nectar until smooth. Add lemon juice and sugar to taste. Chill soup for at least 1 hour before serving or up to 1 day. Pour into shallow bowls and garnish with fresh berries, if desired.
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