2 large eggs 1 large egg white 2 Tablespoons water 2/3 cup sugar 1/4 cup canola oil 1 Tablespoon orange zest 1 cup Tofutti sour cream substitute 2 cups gf flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1-1/4 cups raisins
Preheat oven to 325 degrees F and grease a loaf pan. In a large bowl, beat eggs, egg whites, water, sugar, oil and orange zest until blended. Stir in sour cream. In a separate bowl, mix together flour, baking powder and baking soda. Add egg mixture to dry ingredients and beat until blended. Stir in raisins. Spread batter into loaf pan and bake for 1-1/4 hours or until the sides come away from the pan and an inserted toothpick comes out clean. Let cool in pan on a rack for 15 minutes.