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Low-fat Frozen Peach and Cherry Yogurt

Cummulative Rating
N/A
Servings
Serves 4.
Difficulty
Easy
Ingredients

8 ounces canned peaches, reserve juice
8 ounces canned pitted cherries
2 cups low-fat gf vanilla soy yogurt
1/4 cup sugar
Directions
Drain peaches and reserve 1/2 cup of juice. Drain cherries. Place peaches, reserved juice, cherries, yogurt and sugar in a food processor and process until blended, but fruit is still chunky. Pour into the freezer bowl of an ice cream maker and mix for about 30 minutes. Transfer to a sealable container and freeze to desired firmness.
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