6 cloves garlic 5 Tablespoons olive oil 1 can (24 oz.) garbanzo beans, drained, liquid reserved Juice of 1 lemon 1/4 cup tahini 2 teaspoons coriander 2 teaspoons ground cumin salt and freshly ground black pepper, to taste 1/2 English cucumber, sliced 1 red bell pepper, 1/4 inch slices gf Tortilla chips
Preheat oven to 350 degrees. In an oven safe bowl, toss garlic with olive oil. Roast in oven for 30 minutes until soft. Place roasted garlic, 2 tablespoons of garlic oil, garbanzo beans, 4 tablespoons lemon juice and 1/4 of reserved liquid from beans in a food processor. Process until smooth. Add tahini, coriander and cumin. Puree until all ingredients are mixed thoroughly and mixture is smooth. Season to taste with salt and pepper.
Serve with sliced cucumber, red bell pepper and tortilla chips.
Tahini is a sesame seed paste that can be purchased in well-stocked grocery stores or specialty food stores.