Makes 4 servings. Difficulty
For fish: Four 6 ounce fish filets 1 Tablespoon olive oil
For salsa: 3 red peppers 2 garlic cloves, minced 10 basil leaves, torn 1 Tablespoon red wine vinegar 3 Tablespoons olive oil Salt and pepper Lime
For salsa: Grill, peel, seed and dice peppers.
In a small bowl combine peppers, garlic, basil, vinegar and oil. Salt and pepper to taste.
Prepare grill. Brush filets with oil on both sides. Season fish on both sides with salt and freshly ground black pepper. Grill until opaque, about 3 minutes per side, or until fish flakes easily with a fork.
Squeeze lime juice over top of fish. Spoon salsa on top of fish and serve.