One package Gluten-free Pantry’s Country French Bread mix 1-3/4 cup lukewarm water 1 teaspoon cider vinegar 1/3 cup canola oil 2 eggs and 1 egg yolk at room temp 1 Tablespoon sugar 1/2 teaspoon salt
Follow the Gluten Free Pantry’s directions for french bread baked in a pan. Use a baguette pan. Butter the pan and drop rounded mounds of batter onto pan, you should be able to get 4-5 on each row. Let rise, brush with egg and bake as directed.
We used The Gluten Free Pantry’s Country French bread flour mix for the gf flour in this recipe. To purchase this product please click the link below in our Recommended Tools section.