1-3/4 cups gf flour 1 Tablespoon baking powder 1/4 teaspoon baking soda 1 Tablespoon sugar 1/2 teaspoon salt 3 large eggs, lightly beaten 6 Tablespoons unsalted butter, melted 1/4 cup canola oil 1-1/2 cups buttermilk 1/2 cup water (to thin batter, if needed) gf pure maple syrup
Preheat a waffle iron.
In a large bowl, combine the gf flour, baking powder, baking soda, sugar, and salt. In a separate bowl, combine the eggs, melted butter, canola oil and buttermilk. Make a well in the center of the dry ingredients and pour in the wet ingredients. Mix until the mixture is just combined. (If the batter is too thick, thin with a little water. You may need to thin the batter between waffles - it tends to thicken as it sits.)
Spoon 1/2 cup of the batter onto the hot waffle iron. Close the lid and bake until the waffle is golden or the waffle iron indicates it is ready. Serve immediately with pure gf maple syrup.
We used The Gluten-Free Pantry’s Country French Bread flour mix for the gf flour in this recipe. To purchase this product please click the link below in our Recommended Tools section.
If you are looking for a waffle that is no different from the "gluten" variety - you’ve found it! No rice flavor, no strange texture, just a wonderful, crispy, buttery waffle!