Makes sixteen 2 inch squares Difficulty
1/4 cup vegetable oil 1/2 cup sugar 2 eggs 1 cup gf flour 1 teaspoon baking powder 1/4 teaspoon salt 1/2 cup milk 1-1/2 teaspoon vanilla 3 cups assorted fresh fruit, seeded, pitted and sliced (nectarines, cherries, plums, apricots) Juice of 1/2 lemon 1/4 cup sugar 1 teaspoon cinnamon
Preheat oven to 350 degrees F. Grease and flour an 8" square baking pan.
In a large bowl, mix together oil and sugar. With an electric mixer, beat eggs into mixture.
In a separate bowl, combine flour, baking powder and salt.
In a small bowl, combine milk and vanilla.
Beat dry ingredients into egg mixture alternating with milk mixture. Beat until smooth and fluffy.
Spread batter into prepared pan. Top with fruit and sprinkle with lemon juice. In a small bowl, combine sugar and cinnamon. Sprinkle cinnamon mixture over fruit. Bake for 40-45 minutes or until an inserted toothpick comes out clean.
We used The Gluten Free Pantry’s Country French bread flour mix for the gf flour in this recipe. To purchase this product please click the link below in our Recommended Tools section.