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N/A Servings
Makes 8 phyllo sheets Difficulty
Involved
Ingredients
2 large eggs 1 cup whole milk 3 to 3-1/2 cups of gf flour (Schar Mix B)
Directions
In the work bowl of a stand mixer whisk together eggs and milk. Attach dough hook to your stand mixer and gradually add flour, with machine on low, until dough is no longer sticky. Cover dough in a mixing bowl with plastic wrap and let rest for 2 hours.
Remove dough from bowl and cut into 8 equal pieces. Generously dust a clean work surface and rolling pin with corn starch to prevent dough from sticking as you roll. Using the palm of your hand, flatten 1 piece of dough to about 7x5, making sure dough thickness is fairly uniform. spinach-pie-2.jpg>Using the rolling pin, make 4-5 passes (front to back, then back to front) over dough. Roll phyllo up onto rolling pin, then put it back down again sideways (now it should be lying side to side). The goal is to have a nice rectangular sheet of phyllo (approximately 18x14). Continue to roll out the phyllo as many times as you need to get it to the desired size. Remember to dust work surface and rolling pin frequently with corn starch to prevent sticking. Note: Only roll out one phyllo at a time as you are ready to use it to avoid having it dry out and become brittle.
Tips
We used Schars Mix B for the gf flour in this recipe.
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