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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Berry & Peach Crépes

Cummulative Rating
N/A
Servings
Makes 4 servings.
Difficulty
Medium

Ingredients

1 batch Basic Crépes

For the sauce:
5 cups fresh blackberries, divided (you can also use frozen)
3/4 cup water, divided
1/3 cup sugar
1 Tablespoon lemon juice
2 teaspoons cornstarch
1/4 teaspoon ground cinnamon
1 Tablespoon unsalted butter

For the filling & topping:
2 cups mixed fresh berries
2 peaches, seeded and sliced
Sugar to taste
1/2 cup gf cream cheese, softened
Powdered sugar

Directions

Prepare 1 batch of Basic Crépes.

Make the sauce:
Place 1 cup blackberries and 1/2 cup water in a blender or food processor and process until smooth. Strain through a sieve. In a medium saucepan, combine strained juice with 1/4 cup water, sugar, lemon juice, cornstarch and cinnamon. Bring to a boil. Cook for 1 minute over medium heat. Remove from heat and whisk in butter until thoroughly melted and mixture has emulsified.

In a bowl, carefully blend the fresh berries and peach slices. Sweeten to taste with sugar.

To assemble, place one crépe on a flat plate. Spread 1 tablespoon of cream cheese, top with 2 teaspoons sauce and a spoonful of the berries & peaches. Roll up crépe and place seamside down. Spoon 2 tablespoons sauce over top and sprinkle with powdered sugar. Garnish with fresh fruit mixture. Repeat process with remaining crépes.

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