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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Pear & Cranberry Stuffed Crépes

Cummulative Rating
N/A
Servings
Makes about 12 crépes
Difficulty
Easy

Ingredients

1 recipe Basic Crépes

3 cups fresh cranberries
3/4 cup sugar
1/4 cup Port wine
3/4 pound firm, ripe pears, peeled, cored & thinly sliced
1/4 teaspoon cinnamon
Dash of freshly grated nutmeg
One 8 ounce package cream cheese, softened

Optional:
1 cup whipping cream
2 Tablespoons honey

Directions

Prepare one batch of Basic Crépes. Stack crépes on a plate.

Prepare filling:
In a heavy, medium saucepan combine 1-1/2 cups cranberries with sugar and port wine. Cook over medium-high heat, stirring frequently, until berries begin to pop. Stir in remaining cranberries, pears, cinnamon and nutmeg. Cook, stirring frequently, until pears are just tender. Remove from heat; set aside to cool.

In a large bowl combine whipping cream and honey; whipping cream until soft peaks form.

To assemble crépes; spread one side of each crépe with softened cream cheese. Place 1/4 cup cranberry-pear filling in center of each crépe. Fold bottom half of crépe over filling. Roll each crépe into a cylinder. Garnish with honey cream or dust with powdered sugar.

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