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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Pear and Pine Nut Stuffing

Cummulative Rating

Servings
Makes about 2-1/4 cups
Difficulty
Easy

Ingredients

1 Tablespoon unsalted butter
1/2 cup chopped onion
1 pear, peeled, cored and chopped
1/3 cup gf cornbread
1/4 cup toasted pine nuts
3/4 cup chopped parsley
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper
3 Tablespoons melted butter
1/2 cup gf Chicken Stock

Directions

Preheat oven to 350 degrees F.
Melt butter in medium skillet over medium-high heat. Add onion and cook until translucent. Add remaining ingredients and cook until heated through. Add melted butter and stock and toss to blend. Transfer to baking dish and bake for 20-30 minutes. Serve.

Tips

This is a great stuffing for chicken.

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Reviews

Posted By Member: Jennifer George
Posted Date: 12/10/2005

Made this, but couldn’t find reasonably priced pine nuts (ha!), so I minced some almonds with my Braun hand blender/chopper attachment, and that worked out fine. Also, there were no fresh, ripe pears, so I substituted canned pears and even added some of the pear juice to the mix. For bread, I used a gluten-free almond-rice bread sold at my local Whole Foods store. Overall, it turned out fantastic.

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