Makes Nine 2-1/2 inch squares Difficulty
1 cup gf flour 1 cup yellow cornmeal 2 Tablespoons sugar 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon baking soda 1 cup buttermilk 1/2 cup frozen corn, thawed 1/2 cup red bell pepper, chopped 4 Tablespoons butter 1 egg, lightly beaten Butter for coating baking dish
Preheat oven to 425 degrees F.
Lightly spoon flour into a dry measuring cup and level with a knife. Combine flour and next five ingredients, through baking soda in a large bowl. Combine buttermilk and next four ingredients, through egg in a bowl and add to flour mixture. Stir just until moist. Spoon batter into an 8 inch square baking dish coated with butter or cooking spray. Bake for 20 minutes or until an inserted wooden pick comes out clean. Let stand for 10 minutes.
We used The Gluten Free Pantry’s Country French bread flour mix for the gf flour in this recipe. To purchase this product please click the link below in our Recommended Tools section.