Makes about 36 croutons Difficulty
6 slices of gf french bread* 1 garlic clove, halved 1/8 cup olive oil 3/4 teaspoon dried thyme 1/2 cup grated Gouda cheese
Preheat broiler. Rub bread slices with garlic half. Paint both sides of bread with olive oil using a pastry brush. Place bread on a baking sheet and under the broiler. Brown on one side, turn bread over. Combine cheese and thyme and sprinkle mixture on untoasted sides of bread. Place under the broiler and broil until cheese is bubbly. Cut bread slices into 1-1/2" squares and float 1 or 2 squares on top of each bowl of soup. Serve immediately.
We used The Gluten Free Pantry’s Country French bread flour mix for the gf flour in this recipe. To purchase this product please click the link below in our Recommended Tools section.
Make the bread in the morning and simply slice and toast for the soup.