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Makes 24 standard size muffins Difficulty
Easy
Ingredients
1 cup corn meal 2/3 cup sugar 1-1/2 Tablespoons baking powder 1/2 teaspoon salt 1 Tablespoon chili powder 1-1/4 cups whole milk 3 large eggs, lightly beaten 1/2 cup canola oil 1/2 cup fresh corn kernels 1/4 cup canned, chopped green chiles
Directions
Preheat oven to 350°F.
In a large bowl, combine gf flour, corn meal, sugar, baking powder, chili powder and salt.
In a separate bowl, combine milk, eggs and canola oil.
Pour liquid ingredients into dry and mix until just combined. Add fresh corn and chiles and stir just until blended.
Fill paper lined muffin tins with prepared batter until they are about two-thirds full. Bake for 18 minutes or until a toothpick inserted in center comes out clean. Let cool for 5 minutes before serving.
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