Makes about 9 biscuits. Difficulty
1-1/2 cups gf flour 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon kosher salt 2 Tablespoons cold unsalted butter, cut into small pieces 1-1/2 cups sharp cheddar cheese, grated 1 cup sour cream 1/4 teaspoon cayenne pepper
Preheat the oven to 425°F.
Place the gf flour, baking powder, baking soda and salt in a medium bowl and whisk together until blended. Cut the butter in with a pastry blender, a fork or two knives until the mixture resembles coarse meal. Stir in the cheese and the sour cream. Stir until the mixture forms a soft dough (you may find this easier to do with your hands). Continue to work the dough until it forms a ball. Lightly flour a work surface and pat the dough ball into a square shape about 1/2 inch thick. Cut the dough into 2-1/2 inch squares. Bake the squares on an ungreased baking sheet in the middle of the oven for 15-17 minutes or until lightly golden on top.
We used The Gluten Free Pantry’s Country French Bread flour mix for the gf flour in this recipe. To purchase this product please click the link below in our Recommended Tools section.