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Sausage & Cheese Strata

Cummulative Rating

Servings
Makes 4 servings.
Difficulty
Easy

Ingredients

8 large eggs
1-1/2 cups milk
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
4 cups gf French bread, sliced and toasted and then cut into 1" cubes
1/3 pound gf sausage, cooked and crumbled into small pieces
1-1/2 cups gouda, cut into 3/4-inch dice
1/2 cup julienned sun-dried tomatoes, drained
1/4 cup chives plus 1 Tablespoon, minced and divided
1 cup cheddar cheese, grated

Directions

Preheat oven to 425 degrees F.

In a large bowl whisk together eggs, milk, salt and pepper. Stir in bread and let soak for about 5 minutes. Add sausage, gouda, sun-dried tomatoes and 1/4 cup chives; stir to combine.

Butter a shallow 2-quart baking dish; pour in egg mixture. Sprinkle with cheddar.

Bake for 25 minutes or until golden.

Let cool slightly and garnish with remaining chives.

Tips

See our on-line cooking class in our archives for delicious sausage recipes. We used a mild Italian for this Strata.

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