One Gluten-Free Pantry Country French Bread Mix 2 whole eggs 1 egg white 1 teaspoon cider vinegar 1-3/4 cups water 5 Tablespoons butter, melted 1 teaspoon sugar 4 Tablespoons gf pizza sauce
Make french bread dough mix according to package instructions. When dough is ready to fill loaf pans, spread 1/2 of each loaf amount into two french bread pans. Make a groove down center of each loaf and fill each loaf with 2 Tablespoons sauce. Spread sauce out evenly along length of loaf.
Add top of loaf to prepared loaf. Shape into french bread loaves and bake according to package instructions.