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Cottage Cheese Pancakes

Cummulative Rating
N/A
Servings
Makes about 24 pancakes
Difficulty
Easy
Ingredients

6 eggs
6 Tablespoons gf flour
1/4 teaspoon salt
2 cups gf cottage cheese
Directions
Separate eggs; beat whites until stiff and set aside. Beat yolks together with flour, salt and cottage cheese. Fold the two mixtures together. Grill or fry in a buttered skillet.
Tips
The batter will keep in the refrigerator for a few days.

We used The Gluten Free Pantry’s Country French bread flour mix for the gf flour in this recipe. To purchase this product please click the link below in our Recommended Tools section.
Recommended Tools
#40 Gluten Free Pantry French Bread Flour Mix (bulk)
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