Whisk the eggs, soy milk, vanilla, salt, cinnamon and nutmeg together in a shallow dish. Melt the butter in a large skillet over medium heat. Place one or two bread slices in the egg mixture and turn until thoroughly saturated but not falling apart. Place as many bread slices onto the skillet as will fit without overcrowding and cook until the underside is golden brown. Turn the bread and cook until the second side is golden. Serve immediately with warmed pure maple syrup, fresh strawberries and powdered sugar.
We used UDI’s white sandwich bread for the bread in this recipe. For more information on this product please visit www.udisfood.com.