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Glutenfreeda's Recipe Index
The Largest Collection of Gluten-Free Recipes in the World!

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Apple Crisp

Cummulative Rating

Servings
Serves 6
Difficulty
Easy

Ingredients

8 tart apples
3/4 cup gf flour
3/4 cup sugar
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
8 Tablespoons butter, cold and cut into small pieces

Directions

Preheat oven to 375 degrees F.
Peel and core apples: cut into 1" pieces. Place apple pieces in a glass baking dish. In a medium bowl combine flour, sugar, salt, cinnamon and nutmeg. Add butter pieces to flour mixture and cut in butter until mixture resembles small peas. Cover apples evenly with topping. Bake for 1 hour or until mixture is bubbling and apples are tender. Serve immediately with gf whipped cream and/or gf ice cream.

Tips

We used The Gluten Free Pantry’s Country French Bread flour mix for the gf flour in this recipe. To purchase this product please click the link below in our Recommended Tools section.

Recommended Tools

#40 Gluten Free Pantry French Bread Flour Mix (bulk)

Reviews

Posted By Member: Deborah Corbett
Posted Date: 9/5/2004

fresh peaches worked too!

Posted By Member: JoAnna McGarvie
Posted Date: 10/21/2006

This was quick good and easy, I added some organic g/f almond extract and grated orange peel and organic g/f organce extract and apple pie seasoning! Yummo!!!

Posted By Member: kayla
Posted Date: 7/5/2007

I made this recipe the minuite i found it and it was the best recipe i found on this site it is delicious!!!

Posted By Member: Teresa
Posted Date: 2/8/2008

Love this recipe! I use Bob’s Red Mill All Purpose Flour and change the 3/4C suger to 1/2C Brown Sugar and 1/4 white sugar. Add GF ice cream and caramel.

Posted By Member: Lisa
Posted Date: 4/14/2009

I serve this all the time. Everyone always loves it!!!

Posted By Member: Jody
Posted Date: 2/17/2008

I’ve used canned and frozen peaches as well.

Posted By Member: Trudy
Posted Date: 9/8/2007

Delicious! My husband and daughter requested it again.

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