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Grilled Banana Split

Cummulative Rating
N/A
Servings
Serves 4
Difficulty
Easy
Ingredients

1/4 cup gf brown sugar
3 Tablespoons butter, melted
4 slightly unripe bananas, peeled and cut lengthwise
4 ounces Hershey's semi-sweet chocolate chips
2 Tablespoons milk
1 Tablespoon butter
1 cup whipping cream
1 Tablespoon sugar
Gf ice cream
Chopped nuts
Directions
Prepare a fire for grilling. Make sure grill is clean and spray or rub with vegetable oil.

Combine brown sugar and 3 tablespoons melted butter. Carefully toss bananas in sugar mixture.

Grill bananas, cut side down until lightly browned, about 2-3 minutes. Turn, and grill other side until lightly browned. Remove from grill.

Combine chocolate, milk and
1 tablespoon butter in top of a double boiler over a pan of simmering water. Stir until melted. Remove from heat.

Whip cream with an electric mixer, gradually adding in sugar. Beat until soft peaks form.

To serve: place two banana halves in a serving dish, top with ice cream, whipped cream, chocolate sauce and nuts.
Tips
Use a gluten-free ice cream in any flavor you prefer. We used Dreyer's French Vanilla.
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