1 quart gf vanilla ice cream 1 14.5 oz. pure coconut milk 1 cup black rice 2 cups water 1/3 cup sugar
Rinse the black rice. Cover with water and let soak for several hours.
Place rice in a medium saucepan with 2 cups of water and sugar. Simmer over low heat for about 1-2 hours, until the rice is tender (if water dries up, add a little more to keep the rice moist). Rice should not be soupy - just slightly covered with its own syrup.
Place 2 scoops of gf vanilla ice cream in dessert bowl. Spoon rice over the top. Pour 2-3 tablespoons of coconut milk over the top. Serve immediately.