Cummulative Rating Servings
Makes 6 servings. Difficulty
Easy
Ingredients
1/2 Tablespoon unsalted butter 1 Tablespoon sugar 3 Tablespoon gf flour 3/4 cup milk 1/4 cup sugar 1 teaspoon orange zest 1/2 teaspoon lemon zest 1/4 cup orange juice 5 large egg whites 1/4 teaspoon cream of tartar Dash of salt 2 Tablespoons sugar Powdered sugar for dusting (optional)
Directions
Preheat the oven to 375°F.
Lightly butter 6 4-oz. ramekins on the bottom and all sides. Sprinkle each ramekin with sugar and turn the ramekins to lightly coat all sides with the sugar.
Place the flour in a small saucepan. Gradually whisk in the milk until blended. Add 1/4 cup sugar, orange zest and lemon zest. Place mixture over medium heat and bring to a boil, stirring constantly. Cook for about 2 minutes or until thick. Stir in the orange juice. Remove from the heat and transfer the mixture to a large bowl.
In a separate large bowl, beat the egg whites along with the cream of tartar and a dash of salt until soft peaks form. Gradually add 2 tablespoons of sugar, 1 tablespoon at a time. Continue to beat until stiff peaks form. Gently fold in 1/4 of the egg white mixture into the orange mixture. Fold in the remaining egg whites. Spoon the mixture into the prepared ramekins.
Place the ramekins in a baking pan and add hot water to the pan until it reaches halfway up the sides of the ramekins. Bake for 35-40 minutes or until puffy and set and golden brown on top. Sprinkle souffles with powdered sugar and serve immediately.
Tips
We used The Gluten Free Pantry’s Country French Bread & Pizza flour mix for the gf flour in this recipe. To purchase this flour please click the link below in our Recommended Tools section.
Glutenfreeda's Blog
Glutenfreeda on Twitter
Glutenfreeda on Facebook
RSS
Cummulative Rating
