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Makes 8 bars. Difficulty
Easy
Ingredients
1/3 cup unsalted butter, at room temperature 1/4 cup gf brown sugar 1/4 teaspoon salt 1/4 teaspoon freshly ground nutmeg 1/4 teaspoon ground cinnamon 1 cup gf flour
1 cup gf cottage cheese 1 cup sugar 2 Tablespoons gf flour 1-1/2 teaspoons lemon zest 1-1/2 teaspoons orange zest 1/4 cup freshly squeezed lemon juice 1/4 teaspoon baking powder 1 egg 1 egg white
Directions
Preheat oven to 350 degrees F.
In a medium bowl, on medium speed, beat butter, brown sugar, salt, nutmeg and cinnamon. Add flour and continue to beat, until mixture is thoroughly combined.
Lightly butter an 8x8 inch baking dish. Press crust into bottom of dish. Bake for 20 minutes.
Place cottage cheese in a food processor. Process until smooth. Add sugar, gf flour, lemon and orange zest, lemon juice, baking powder, egg and egg white. Process until thoroughly blended.
Pour filling over baked crust and bake for an additional 25 minutes or until set.
Remove from oven and allow to cool. Cover and refrigerate for at least 6 hours.
Tips
We used The Gluten Free Pantry’s Country French Bread flour mix for the gf flour in this recipe. To purchase this product please click the link below in our Recommended Tools section.
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