Makes 1 quart Difficulty
1-1/2 cups fresh blueberries, stemmed & rinsed 6 ounces cream cheese, cut into pieces 3/4 cup sugar 1/3 cup corn syrup 1/2 cup sour cream 1/2 cup milk 1/4 cup cream Juice of 1 lemon 2 teaspoons vanilla extract
In work-bowl of an electric mixer, add blueberries, cream cheese, corn syrup and sour cream. Mix on low speed for about 30 seconds to combine. Increase speed to medium-high and continue to beat for about 2 minutes. Scrape down sides of work-bowl and continue to beat for another 2-3 minutes or until mixture is very smooth. Reduce speed to medium-low and slowly add milk, cream, lemon juice and vanilla extract. Mix until thoroughly combined. Pour mixture into an ice cream maker and follow manufacturer’s directions. Transfer ice cream to an air tight container and freeze for about 1 hour or until firm.